The History of Zucchini Flowers
You may know how it tastes, but do you know [...]
The History of Carbonara
A few pasta dishes recall the same luxurious simplicity and [...]
Our Top Desserts for National Chocolate Covered-Anything Day
National Chocolate Covered-Anything Day is on December 16th. (Trust us: [...]
Hungry After Midnight in Boston? Come to Assaggio!
Looking for late night food in Boston? You're not alone. [...]
How Fritto Misto Became One of America’s Most Ordered Appetizers
As The New York Times wrote in 2015, “every culture [...]
Celebrate National Pizza Month with Our Favorite Pizzas!
October is National Pizza Month. Whether you're a fan of [...]
Top Cocktails to Order Before Summer Ends
Summer calls for clinking glasses and bright flavors, but as [...]
How to Balance Flavors in Italian Seafood Cooking
Italian food goes far beyond pasta and sauce; it’s a [...]
What’s the Deal with Gragnano Pasta?
Are you eating pasta from the wrong part of the [...]
5 Myths About Eating Raw Seafood
Raw seafood is typically praised for its delicate taste and [...]