The world of cuisine can sometimes be confusing! Oftentimes, there will be two foods that sound like they should be the same thing, but key differences between the two prevent them from being such. Prosciutto is one of the most delicious deli meats that works wonders on any antipasto platter. When comparing it to prosciutto di parma, you may think that they’re the same thing at first glance. The closer you look, however, the more you’ll realize that this isn’t the case! We’ll go over the key differences between prosciutto and prosciutto di parma below!
The Curing Method
The first key difference that you’ll notice between prosciutto and prosciutto di parma is the way that they’re cured. Curing is simply a process of preserving meat before it’s sold on the open market while adding seasonings to help boost its flavor. Prosciutto di parma undergoes a process called dry curing, where seasonings and salt are rubbed together on the prosciutto and left to rest for a long period of time. Most of the prosciutto you’ll find in the United States is wet-cured. This is roughly the same process but with the difference of adding water to the blend of seasonings and salt.
The Region That They’re From
Despite prosciutto being sold in many countries throughout the world, this, along with prosciutto di parma, share the same country of origin. All prosciutto comes from Italy, but what separates the two types of ham is what region they come from. Prosciutto di parma has a region of origin that should be obvious to those who know Italy: Parma! It’s located in the northern area of the country. Most other prosciutto is centralized around the middle of the country, with its main area of production being within the Emilia-Romagna region.
Perhaps the biggest contrast between prosciutto and prosciutto di parma is the fact that they have starkly different flavor profiles. Prosciutto di parma is made with purebred pigs that are fed a very strict and specific diet, while regular prosciutto doesn’t have as strict of requirements. When you look at prosciutto on an antipasto platter, you’ll recognize it for its salty flavor. Prosciutto di parma takes a sharp turn from the norm by boasting a flavor that’s far sweeter than its counterpart. If you’re in the mood for sweetly flavored meat, prosciutto di parma should be your go-to!
Italian Delights at Assaggio
If you’re looking for the home of all of the most delicious Italian cuisine – including prosciutto di parma – Assaggio is the best place to go! We bring all of the most delicious tastes that Italy has to offer on one comprehensive menu that will leave you wanting more. Experience the flavors of Italy without the expensive airfare by making a reservation with us today!