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What Makes Good Gnocchi?

//What Makes Good Gnocchi?

What Makes Good Gnocchi?

The world of Italian cuisine has so many pasta dishes that it’s hard to keep count of them all! When asked to name some pasta recipes, you may think gnocchi is a common staple. However, did you know that gnocchi actually isn’t a type of pasta? This has much to do with its base ingredient being potatoes, which make them more qualified to be a dumpling. It’s still a beloved part of Italian cuisine, but what makes it as heralded as it is now? We break down what makes a good gnocchi dish below!

Choosing the Right Potato

The recipe for gnocchi doesn’t call for any old potato. Instead, gnocchi is made with potatoes designed specifically for the purpose of making it! The best types of potatoes to use for gnocchi are those that are dryer and more starchy than most others. If you do it correctly, your gnocchi won’t be very soggy and will retain its consistency throughout your dish. The goal of making gnocchi is to prevent them from turning into a soppy mess, and the right potato is a crucial step to getting there!

Using Cold Water Instead of Warm Water

You’ve likely run into this problem when cooking pasta such as tortellini and ravioli, too! One of the biggest challenges of these types of dishes is making sure that the structure stays uniform. You don’t want each individual piece to split open! The trick to doing so is using cold water instead of warm water. Cold water is able to get to a boil faster than warm water can, which means that the potatoes won’t need to absorb as much water. The more water that your gnocchis absorb, the more likely they are to be compromised!

Being Subtle With Flour

One of the primary purposes of adding flour to certain dishes is to make them softer and more malleable. While flour is one of the primary ingredients of gnocchi, the trick is to limit how much of it you use. You want your gnocchi to be soft, but not soft enough that it compromises the flavor and shape of your pieces! The trick is to use just a little bit of flour without going overboard. The more you can commit to doing that, the better your gnocchi will taste at the end of your cooking venture.

Gnocchi Sorrentina at Assaggio

If you’re looking to try gnocchi that brings the best of all three traits together, you’ll find it at Assaggio! We specialize in a wide variety of Italian cuisines, including our very own gnocchi sorrentina! To see what makes gnocchi so great for yourself, make a reservation with us today!

By | 2023-01-31T22:31:36+00:00 January 31st, 2023|Traditional Italian Fare|0 Comments

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