Dinner Menu


                          Antipasti

Antipasto Assaggio    16.95
Assorted Italian Cold Cuts, Tuna, Cheeses, Olives, Artichokes, and Roasted Red Peppers

Hot Antipasto    18.95
Grilled Spidini accompanied with Fried Calamari and Arancini

Hot Italian Stuffed
Cherry Peppers    9.95
with Provolone Cheese and Prosciutto

Calamari Fritti    10.95

Crabcakes    13.95

Clams Casino    11.95

Bruschetta (serves two)    8.95

Sautéed Mussels in Marinara, Fra Diavolo or White Wine Sauce 14.95

Escargots    12.95

Prosciutto e Melone    9.95

Stuffed Mushrooms    9.95

                             Risotto

Three Mushroom Risotto    16.95
Shitake, Portobello and Button

Risotto al Pescatore    28.95
Shrimp, Scallops, Mussels, Clams and Calamari

                              Pesce

Grilled Swordfish    25.95
with Shallots and Capers in White Wine Sauce

Sautéed Swordfish    25.95
with Black Pepper and Balsamic and Cherry Tomato Glaze

Grilled Atlantic Salmon     24.95
with Caramelized Onions and Balsamic Reduction OR Lemon White Wine and Capers Served with Roasted Potatoes and Mixed Vegetables

                               Pasta

Gnocchi Marinara 12.95
Pesto Cream 13.95
Bolognese 14.95

Cheese Ravioli Marinara 12.95
Pesto Cream 12.95

Bolognese 14.95
Pasta Marinara 11.95
Pesto Cream 12.95
Bolognese 13.95

Gemelli All’ Amatriciana    14.95
Pancetta, Onion, Smoked Mozzarella and Marinara Sauce

Spaghetti Carbonara    14.95
Pancetta, Ham, Mushrooms, Onion and Alfredo Sauce

Spaghetti al Puttanesca    13.95
Calamata Olives, Capers and Marinara Sauce (Anchovies Optional)

Penne in Vodka Marinara Sauce   12.95

Lobster Ravioli in Lobster Cream Reduction   19.95

Linguini Con Vongole
Bianco O Rosso
    18.95
White or Red Clam Sauce

Shrimp Scampi over Linguini 20.95

Shrimp and Scallops over Linguini in Marinara or Fra Diavlo Sauce   26.95

Chicken, Broccoli and Ziti   15.95

Chicken, Mushrooms and Alfredo Sauce over Angel Hair   15.95

Veal and Spicy Sausage Cacciatore   18.95

Lasagna with Bolognese Sauce 15.95

Vegetarian Pasta Primavera in White Wine Sauce,  Pesto Cream Sauce  or Marinara Sauce   14.95


                              Zuppa

Minestrone
Escarole with
Mini Meatballs and Rice

Pasta e Fagioli
Straciatella
7.95

                            Insalata

Assaggio House Salad    8.95
Mixed Baby Greens, Seasonal Fruit, Tomato, and Shaved Romano Cheese with Sherry Wine Vinaigrette

Caprese     9.95
Tomato, Mozzarella and Basil

Arugala, Endive and Radicchio     9.95
with Gorgonzola, Pine Nuts and Pancetta Vinaigrette

Spinach and Grilled Portobello Mushroom     9.95
finished with Wild Mushroom Vinaigrette and Shaved Romano Cheese

Caesar Salad with Homemade Caesar Dressing    8.95
     with Chicken  14.95
with Grilled Shrimp 17.95


                                Carni

Pollo all’ Assaggio    18.95
Chicken Stuffed with Prosciutto and Provolone Cheese Breaded and Pan Fried topped with Mushrooms in Cream Sauce Served with Roasted Potatoes and Asparagus

Pollo alla Marsala    16.96
Chicken in Marsala Wine and Mushrooms

Vitello alla Marsala    18.95
Veal in Marsala Wine with Mushrooms


Pollo alla Francese    17.95
Chicken dipped in Egg Batter sautéed with White Wine and Lemon

Vitello alla Francese   18.95
Veal dipped in Egg Batter sautéed with White Wine and Lemon

Pollo alla Pizzaiola    16.95
Chicken lightly floured and sautéed in Spicy Marinara Sauce

Vitello alla Pizzaiola    17.95
Veal lightly floured and sautéed in spicy Marinara Sauce

Pollo alla Picatta    17.95
Chicken lightly floured and sautéed with White Wine, Lemon and Capers

Vitello alla Picatta    18.95
Veal lightly floured and sautéed with White Wine, Lemon and Capers

Pollo alla Parmigiana    17.95
Chicken Cutlet topped with Marinara Sauce and Melted Mozzarella

Vitello alla Parmigiana    18.95
Veal Cutlet topped with Marinara Sauce and Melted Mozzarella

Pollo alla Saltimbocca    18.95
Chicken stuffed with Prosciutto, Smoked Mozzarella Cheese and Fresh Sage topped with Shitake Mushrooms and Sherry Wine Reduction

Vitello alla Saltimbocca    19.95
Veal stuffed with Prosciutto , Smoked Mozzarella Cheese and Fresh Sage topped with Shitake Mushrooms and Sherry Wine Reduction

12 oz. Blackened Sirloin Steak with Mashed Potatoes and Broccoli Rabe21.95






****18% Gratuity will be added to parties of 6 or more****

**** Consuming raw or under cooked meats, seafood, or shellfish may increase your risk of food borne illness if you have certain medical conditions ****

                            ___ Menu subject to change without notice         __                   



Designed by: Melissa Friebe, Artmosphere Graphics
The North End  .  Boston  .  617.720.4278
artmosphereinternational.com