Dinner Menu


                          Antipasti

Antipasto Assaggio    15.95
Assorted Italian Cold Cuts, Tuna, Cheeses, Olives, Artichokes, and Roasted Red Peppers

Hot Antipasto    16.95
Grilled Spidini accompanied with Fried Calamari and Arancini

Hot Italian Stuffed
Cherry Peppers    7.95
with Provolone Cheese and Prosciutto

Calamari Fritti    10.95

Crabcakes    12.95

Clams Casino    9.95

Bruschetta (serves two)    6.95

Escargots    12.95

Prosciutto e Melone    7.95

Stuffed Mushrooms    8.95

                             Risotto

Three Mushroom Risotto    15.95
Shitake, Porcini and Button

Risotto al Pescatore    24.95
Shrimp, Scallops, Mussels, Clams and Calamari

                              Pesce

Grilled Swordfish    20.95
with Shallots and Capers in White Wine Sauce

Sautéed Swordfish    20.95
with Black Pepper and Balsamic and Cherry Tomato Glaze

Grilled Atlantic Salmon     22.95
with Caramelized Onions and Balsamic Reduction, Roasted Potatoes and Mixed Vegetables

                               Pasta

Gnocchi Marinara 11.95
Pesto Cream 12.95
Bolognese 13.95

Cheese Ravioli Marinara 11.95
Pesto Cream 12.95

Bolognese 13.95
Pasta Marinara 10.95
Pesto Cream 11.95
Bolognese 12.95

Gemelli All’ Amatriciana    12.95
Pancetta, Onion, Smoked Mozzarella and Marinara Sauce

Spaghetti Carbonara    13.95
Pancetta, Ham, Mushrooms, Onion and Alfredo Sauce

Spaghetti al Puttanesca    11.95
Calamata Olives, Capers and Marinara Sauce (Anchovies Optional)

Penne in Vodka Marinara Sauce   11.95

Lobster Ravioli in Lobster Cream Reduction   16.95

Linguini Con Vongole
Bianco O Rosso
    16.95
White or Red Clam Sauce

Shrimp Scampi over Linguini 18.95

Shrimp and Scallops over Linguini in Marinara or Fra Diavlo Sauce   24.95

Chicken, Broccoli and Ziti   14.95

Chicken, Mushrooms and Alfredo Sauce over Angel Hair   14.95

Veal and Spicy Sausage Cacciatore   17.95

Lasagna with Bolognese Sauce 14.95

Vegetarian Pasta Primavera in White Wine Sauce,  Pesto Cream Sauce  or Marinara Sauce   12.95


                              Zuppa

Minestrone
Escarole with
Mini Meatballs and Rice

Pasta e Fagioli
Straciatella
7.95

                            Insalata

Assaggio House Salad    7.95
Mixed Baby Greens, Seasonal Fruit, Tomato, and Shaved Romano Cheese with Sherry Wine Vinaigrette

Caprese     8.95
Tomato, Mozzarella and Basil

Arugala, Endive and Radicchio     8.95
with Gorgonzola, Pine Nuts and Pancetta Vinaigrette

Spinach and Grilled Portobello Mushroom     8.95
finished with Wild Mushroom Vinaigrette and Shaved Romano Cheese

Caesar Salad with Homemade Caesar Dressing    7.95
     with Chicken  12.95
with Grilled Shrimp 15.95


                                Carni

Pollo all’ Assaggio    17.95
Chicken Stuffed with Prosciutto, Eggplant and Smoked Mozzarella Cheese topped with SunDried Tomatoes, Broccoli, Artichokes and Roasted Red Peppers in White Wine Sauce

Pollo alla Marsala    16.96
Chicken in Marsala Wine with Ham and Mushrooms

Vitello alla Marsala    17.95
Veal in Marsala Wine with Ham and Mushrooms


Pollo alla Francese    16.95
Chicken dipped in Egg Batter sautéed with White Wine and Lemon

Vitello alla Francese   17.95
Veal dipped in Egg Batter sautéed with White Wine and Lemon

Pollo alla Pizzaiola    16.95
Chicken lightly floured and sautéed in Spicy Marinara Sauce

Vitello alla Pizzaiola    17.95
Veal lightly floured and sautéed in spicy Marinara Sauce

Pollo alla Picatta    16.95
Chicken lightly floured and sautéed with White Wine, Lemon and Capers

Vitello alla Picatta    17.95
Veal lightly floured and sautéed with White Wine, Lemon and Capers

Pollo alla Parmigiana    16.95
Chicken Cutlet topped with Marinara Sauce and Melted Mozzarella

Vitello alla Parmigiana    17.95
Veal Cutlet topped with Marinara Sauce and Melted Mozzarella

Pollo alla Saltimboca    17.95
Chicken stuffed with Prosciutto, Smoked Mozzarella Cheese and Fresh Sage topped with Shitake Mushrooms and Sherry Wine Reduction

Vitello alla Saltimboca    18.95
Veal stuffed with Prosciutto , Smoked Mozzarella Cheese and Fresh Sage topped with Shitake Mushrooms and Sherry Wine Reduction

12 oz. Blackened Rib Eye Steak served over Milanese Risotto   21.95






****18% Gratuity will be added to parties of 6 or more****

****Sharing of Entrees --$5.00 additional****

**** Consuming raw or under cooked meats, seafood, or shellfish may increase your risk of food borne illness if you have certain medical conditions ****


                            ___ Menu subject to change without notice         __                   



Designed by: Melissa Friebe, Artmosphere Graphics
The North End  .  Boston  .  617.720.4278
artmosphereinternational.com